{Fancy French Desserts}

New series! I’m cooking my way through a laundry list of gorgeous French desserts. This was the final destination for the candied mandarins I made earlier in the week.

I showed my love for my fellow brothers and sisters in Christ this week by OBLITERATING the competition at the annual church bake-off. The centerpiece of this contest is the chili cook-off, but since the intensely competitive family spirit prevents me from competing against my mother’s chili, I opted for the dessert category instead. This never-fail tart won me first prize. Continue reading →