Tagged: mandarin

Tarte au Chocolat à la Parisienne

{Fancy French Desserts}

New series! I’m cooking my way through a laundry list of gorgeous French desserts. This was the final destination for the candied mandarins I made earlier in the week.

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I showed my love for my fellow brothers and sisters in Christ this week by OBLITERATING the competition at the annual church bake-off. The centerpiece of this contest is the chili cook-off, but since the intensely competitive family spirit prevents me from competing against my mother’s chili, I opted for the dessert category instead. This never-fail tart won me first prize. Continue reading

Candied Mandarins

{Two Ingredient Tuesday}

Aren’t they just a gallon of sunshine in a one-pint jar?

2IT Mandarins - Candied mandarins Lead photo photo P1020396_zpsdc023c20.jpg

The Lord in his kindness granted us citrus fruits during the grey and unloved month of February. Just when we can’t stomach one more casserole, one more out-of-season New Years’ Resolution salad, the markets blossom with blood oranges, grapefruit, lemons, Valencia oranges, and mandarins. It’s all the sunshine that we summer-starved New Yorkers have been craving. Continue reading