Tagged: bread

Yoghurt Flatbread and Tomato Skewers

Roti Flatbread Stack photo P1030060_zps2dc81247.jpg

The first time I ever made flatbread, I halved every ingredient quantity except the salt. Since then, flatbread and I never quite got along. I found every conceivable way to ruin them—burnt, tough, undercooked, oversalted, bitter—flatbread and I didn’t gel. Then I found this recipe.

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Swirly Cheese Bread

In my family, the men all got the bread-baking gene. When my family moved from New Zealand to America when I was five years old, we couldn’t eat any of the bread we found in the supermarkets (what did they put in it, half a pound of sugar?). Kiwi folk are stubborn, but very resourceful, so my father bought a bread-maker. Each Sunday morning, he faithfully measured flour, milk, dried yeast, butter, and perhaps an egg into the machine, and after church, it was a race to the front door to be the first to burst into the kitchen and breathe in the intoxicating scent of a freshly baked loaf.

Cheesy Bread Sliced

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