Merry Christmas from Thursday Tea!
I had a beautiful recipe to share with you for Christmas, a little bundt cake recipe made with olive oil and scented with thyme and lemon. But as these things sometimes go, I found myself digging out burnt crumbs and muttering to myself, “Hmm, I seem to recall this happened last year…”
You’re never too experienced to wreck a recipe. And when it happens, never mind — the crumbs are usually delicious.